Stefano Farris is full professor at the University of Milan, where he leads a team involved in the development of innovative and high performance materials for the food packaging sector. His research activity specifically deals with the deposition of thin layers using the coating technology. He supervises the overall activities of the spin-off. 

Roberto Campora is the owner of General Converting Machines srl, an enterprise involved in the manufacturing of converting machines for the food packaging sector. He manages all the marketing activities of the spin-off.

Cesare Rovera holds a PhD in Food Systems from the University of Milan, whereby he specialized in the development of new materials from renewable resources. He manages the research & development programs of the spin-off.